Effect of wall materials on some physicochemical properties and release characteristics of encapsulated black rice anthocyanin microcapsules

• Main Authors: Orranuch Norkaew, Pasin Thitisut, Sugunya Mahatheeranont, Benjaporn Pawin, Phumon Sookwong, Sittidet Yodpitak, Anusorn Lungkaphin
• Format: Journal
• Published: 2019
• Subjects: Agricultural and Biological Sciences; Chemistry
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85065645040&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/65226
• Institution: Chiang Mai University

© 2019 Elsevier Ltd Anthocyanin-rich extracts derived from the bran of a select Thai black rice cultivar, Leum Pua, were encapsulated by spray drying. In this microencapsulation method, twelve wall materials comprising maltodextrin (M), gum arabic (G), whey protein isolate (W), and their combination...