Aromatic profiling of Zanthoxylum myriacanthum (makwhaen) essential oils from dried fruits using different initial drying techniques

• المؤلفون الرئيسيون: Trid Sriwichai, Phumon Sookwong, Mohammed Wasim Siddiqui, Sarana Rose Sommano
• التنسيق: دورية
• منشور في: 2019
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85063055864&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/65242
• المؤسسة: Chiang Mai University

© 2019 Elsevier B.V. Initial drying techniques have direct impacts on the aromatic characteristics of Makwhaen (Zanthoxylum myriacanthum) fruit essential oil, the new source of natural scent for the fragrance industries. This research aims at investigating the aromatic profiles of hydro-distillated...