Antioxidant, enzymatic and hematological responses of common carp (Cyprinus carpio) fed with myrcene- or menthol-supplemented diets and exposed to ambient ammonia
© 2019 Ammonia toxicity is common and risk factor in aquaculture, deteriorating fish health. Phytochemicals might attenuate adverse effects of ammonia toxicity in fish. The present study aimed to investigate the effects of dietary myrcene and menthol administration on common carp (Cyprinus carpio) h...
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| Main Authors: | , , , |
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| 格式: | 雜誌 |
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2019
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85063351708&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/65257 |
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| 機構: | Chiang Mai University |