Effect of sodium hydroxide concentration on properties of carboxymethyl rice starch

Effect of sodium hydroxide (NaOH) concentrations on properties of carboxymethyl rice starch (CMS r) was investigated. Fourier transform-infrared (FTIR) spectrum confirmed that carboxymethylation took place on the starch molecules. The DS value of CMS r increased with increasing NaOH concentrations (...

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Bibliographic Details
Main Authors: Rachtanapun P., Simasatitkul P., Chaiwan W., Watthanaworasakun Y.
Format: Article
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-84864820061&partnerID=40&md5=30ea9ba77f6e3f508c4ac5da9c78e95b
http://cmuir.cmu.ac.th/handle/6653943832/653
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Institution: Chiang Mai University
Language: English
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