Influence of extraction methods on total phenolic content and antioxidant properties of some of the commonly used plants in Thailand

• Main Authors: Noppawat Pengkumsri, Kanittha Kaewdoo, Wilaipan Leeprechanon, Bhagavathi Sundaram Sivamaruthi
• Format: Journal
• Published: 2019
• Subjects: Agricultural and Biological Sciences
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85064721908&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/65303
• Institution: Chiang Mai University

© 2019 Noppawat Pengkumsri et al. Background and Objective: Several plants have been commonly used in Thailand for health improvement, but the phytochemical content and its bio-activities are not yet elucidated completely. The aim of this research was to study the influence of extraction method on t...