Ultrasound-assisted plasma-activated water for bacterial inactivation in poultry industry

© 2019 IEEE. Normally, the slaughtering process in the poultry industry always uses chlorine solution to reduce pathogenic bacteria. However, use of chlorine in the food industry has some adverse effects, such as cross-contamination, low-efficiency sterilization, and other human health concerns beca...

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Bibliographic Details
Main Authors: Tanitta Royintarat, Eun Ha Choi, Phisit Seesuriyachan, Wassanai Wattanutchariya
Format: Conference Proceeding
Published: 2019
Subjects:
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85069057485&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/65521
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Institution: Chiang Mai University
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