Effects of curcuminoids on myocardial injury after percutaneous coronary intervention

© Copyright 2019, Mary Ann Liebert, Inc., publishers, and Korean Society of Food Science and Nutrition 2019. The rise of cardiac troponin post-percutaneous coronary intervention (PCI) is associated with a high risk of long-term cardiovascular events. Previous studies have shown that curcuminoids dec...

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Main Authors: Arintaya Phrommintikul, Rattanachai Chanchai, Wanwarang Wongcharoen
Format: Journal
Published: 2019
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http://cmuir.cmu.ac.th/jspui/handle/6653943832/65723
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spelling th-cmuir.6653943832-657232019-08-05T04:42:22Z Effects of curcuminoids on myocardial injury after percutaneous coronary intervention Arintaya Phrommintikul Rattanachai Chanchai Wanwarang Wongcharoen Medicine Nursing © Copyright 2019, Mary Ann Liebert, Inc., publishers, and Korean Society of Food Science and Nutrition 2019. The rise of cardiac troponin post-percutaneous coronary intervention (PCI) is associated with a high risk of long-term cardiovascular events. Previous studies have shown that curcuminoids decreased myocardial injury post-coronary bypass graft surgery through anti-oxidant and anti-inflammatory effects. We sought to examine whether curcuminoids could prevent PCI-related myocardial injury. One-hundred enrolled patients receiving elective PCI were randomized to obtain curcuminoids or placebo 4 g/day at least 1 day before and after the scheduled PCI. Cardiac troponin-T and 12-lead electrocardiogram were evaluated before PCI and at 24 and 48 h post-PCI. The definitions of PCI-related myocardial injury and myocardial infarction were in line with the third universal definition of myocardial infarction. Baseline characteristics of patients and procedures did not differ between the curcuminoids and placebo groups. The mean age was 63.9 ± 10.8 years. The incidence of PCI-related myocardial injury was not different between curcuminoids and placebo groups (32% vs. 38%, P = .675). The peak high-sensitive cardiac troponin T levels after PCI were not different between the curcuminoids and placebo groups (201.0 ± 547.0 ng/L vs. 187.0 ± 703.9 ng/L respectively, P = .912). Further, the high-sensitive C-reactive protein levels post-PCI were similar in patients receiving curcuminoids and placebo (7.2 ± 18.8 mg/dL vs. 6.6 ± 17.5 mg/dL, respectively, P = .873). We found that short-term treatment with curcuminoids did not reduce the occurrence of PCI-related myocardial injury. We did not observe the role of anti-oxidative and anti-inflammatory effects of curcuminoids in the PCI-related myocardial injury. 2019-08-05T04:40:06Z 2019-08-05T04:40:06Z 2019-07-01 Journal 15577600 1096620X 2-s2.0-85068830149 10.1089/jmf.2018.4321 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85068830149&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/65723
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Medicine
Nursing
spellingShingle Medicine
Nursing
Arintaya Phrommintikul
Rattanachai Chanchai
Wanwarang Wongcharoen
Effects of curcuminoids on myocardial injury after percutaneous coronary intervention
description © Copyright 2019, Mary Ann Liebert, Inc., publishers, and Korean Society of Food Science and Nutrition 2019. The rise of cardiac troponin post-percutaneous coronary intervention (PCI) is associated with a high risk of long-term cardiovascular events. Previous studies have shown that curcuminoids decreased myocardial injury post-coronary bypass graft surgery through anti-oxidant and anti-inflammatory effects. We sought to examine whether curcuminoids could prevent PCI-related myocardial injury. One-hundred enrolled patients receiving elective PCI were randomized to obtain curcuminoids or placebo 4 g/day at least 1 day before and after the scheduled PCI. Cardiac troponin-T and 12-lead electrocardiogram were evaluated before PCI and at 24 and 48 h post-PCI. The definitions of PCI-related myocardial injury and myocardial infarction were in line with the third universal definition of myocardial infarction. Baseline characteristics of patients and procedures did not differ between the curcuminoids and placebo groups. The mean age was 63.9 ± 10.8 years. The incidence of PCI-related myocardial injury was not different between curcuminoids and placebo groups (32% vs. 38%, P = .675). The peak high-sensitive cardiac troponin T levels after PCI were not different between the curcuminoids and placebo groups (201.0 ± 547.0 ng/L vs. 187.0 ± 703.9 ng/L respectively, P = .912). Further, the high-sensitive C-reactive protein levels post-PCI were similar in patients receiving curcuminoids and placebo (7.2 ± 18.8 mg/dL vs. 6.6 ± 17.5 mg/dL, respectively, P = .873). We found that short-term treatment with curcuminoids did not reduce the occurrence of PCI-related myocardial injury. We did not observe the role of anti-oxidative and anti-inflammatory effects of curcuminoids in the PCI-related myocardial injury.
format Journal
author Arintaya Phrommintikul
Rattanachai Chanchai
Wanwarang Wongcharoen
author_facet Arintaya Phrommintikul
Rattanachai Chanchai
Wanwarang Wongcharoen
author_sort Arintaya Phrommintikul
title Effects of curcuminoids on myocardial injury after percutaneous coronary intervention
title_short Effects of curcuminoids on myocardial injury after percutaneous coronary intervention
title_full Effects of curcuminoids on myocardial injury after percutaneous coronary intervention
title_fullStr Effects of curcuminoids on myocardial injury after percutaneous coronary intervention
title_full_unstemmed Effects of curcuminoids on myocardial injury after percutaneous coronary intervention
title_sort effects of curcuminoids on myocardial injury after percutaneous coronary intervention
publishDate 2019
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85068830149&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/65723
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