Effects of curcuminoids on myocardial injury after percutaneous coronary intervention

© Copyright 2019, Mary Ann Liebert, Inc., publishers, and Korean Society of Food Science and Nutrition 2019. The rise of cardiac troponin post-percutaneous coronary intervention (PCI) is associated with a high risk of long-term cardiovascular events. Previous studies have shown that curcuminoids dec...

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Bibliographic Details
Main Authors: Arintaya Phrommintikul, Rattanachai Chanchai, Wanwarang Wongcharoen
Format: Journal
Published: 2019
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85068830149&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/65723
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Institution: Chiang Mai University

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