Effects of curcuminoids on myocardial injury after percutaneous coronary intervention
© Copyright 2019, Mary Ann Liebert, Inc., publishers, and Korean Society of Food Science and Nutrition 2019. The rise of cardiac troponin post-percutaneous coronary intervention (PCI) is associated with a high risk of long-term cardiovascular events. Previous studies have shown that curcuminoids dec...
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| Main Authors: | , , |
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| 格式: | 雜誌 |
| 出版: |
2019
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| 主題: | |
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85068830149&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/65723 |
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| 機構: | Chiang Mai University |