The innovation of functional foods in Asia: IFFA 2018
Functional foods (FF) are commonly consumed by Asians, and this trend has increased in recent years. Despite the reported health benefits of FF, it is necessary scrutiny and updates of the underpinning research are important. The first international conference on functional food innovation in Asia (...
Saved in:
Main Authors: | , , , , , , , , , , , , , , |
---|---|
Format: | Journal |
Published: |
2019
|
Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85068233376&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/65819 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |