The innovation of functional foods in Asia: IFFA 2018
Functional foods (FF) are commonly consumed by Asians, and this trend has increased in recent years. Despite the reported health benefits of FF, it is necessary scrutiny and updates of the underpinning research are important. The first international conference on functional food innovation in Asia (...
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| Main Authors: | , , , , , , , , , , , , , , |
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| Format: | Journal |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85068233376&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/65819 |
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| Institution: | Chiang Mai University |