Atomistic mechanisms underlying the activation of the G protein-coupled sweet receptor heterodimer by sugar alcohol recognition
© 2019, The Author(s). The human T1R2-T1R3 sweet taste receptor (STR) plays an important role in recognizing various low-molecular-weight sweet-tasting sugars and proteins, resulting in the release of intracellular heterotrimeric G protein that in turn leads to the sweet taste perception. Xylitol an...
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| Main Authors: | , , , , , , |
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| 格式: | 雜誌 |
| 出版: |
2019
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| 主題: | |
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85069434452&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/65901 |
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| 機構: | Chiang Mai University |