Antioxidant and anti-inflammatory protective properties of thai shallot (allium ascalonicum cv. Chiangmai) juice on human vascular endothelial cell lines (EA.hy926)

• Main Authors: Sakaewan Ounjaijean, Sukanya Chachiyo, Kanokwan Kulprachakarn, Kongsak Boonyapranai, Somdet Srichairatanakool, Kittipan Rerkasem
• Format: Journal
• Published: 2019
• Subjects: Multidisciplinary
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85067109933&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/65914
• Institution: Chiang Mai University

© 2019, Walailak University. All rights reserved. Oxidative stress and inflammation are 2 major contributors to numerous life-threatening disorders, including vascular pathologies. Shallots (Allium ascalonicum) are a type of red onion which grows in Southeast Asia. Bulbs of this plant are used both...