Antioxidant and anti-inflammatory protective properties of thai shallot (allium ascalonicum cv. Chiangmai) juice on human vascular endothelial cell lines (EA.hy926)
© 2019, Walailak University. All rights reserved. Oxidative stress and inflammation are 2 major contributors to numerous life-threatening disorders, including vascular pathologies. Shallots (Allium ascalonicum) are a type of red onion which grows in Southeast Asia. Bulbs of this plant are used both...
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Main Authors: | Sakaewan Ounjaijean, Sukanya Chachiyo, Kanokwan Kulprachakarn, Kongsak Boonyapranai, Somdet Srichairatanakool, Kittipan Rerkasem |
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Format: | Journal |
Published: |
2019
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Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85067109933&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/65914 |
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Institution: | Chiang Mai University |
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