Solvent Extraction and Measurement of Antioxidant Activity and Total Phenolic Content from Capsicum chinense Jacq. Cv Habanero at Different Maturity Stages

Solvent Extraction and Measurement of Antioxidant Activity and Total Phenolic Content from Capsicum chinense Jacq. Cv Habanero at Different Maturity Stages

antioxidant activity

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Bibliographic Details
Main Authors: Víctor Manuel Moo-Huchin, María de Lourdes Vargas y Vargas, Jorge Abraham Tamayo-Cortez, Daniel Arcángel López-Sauri, Enrique Sauri-Duch, Alejandro Ortiz-Fernández, César Abraham Can-Cauich, David Betancur-Ancona
Language:English
Published: Science Faculty of Chiang Mai University 2019
Subjects:
Capsicum chinense
fruits
maturity
Online Access:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=10229
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66042
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Institution: Chiang Mai University
Language: English
Description
Summary:antioxidant activity

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