Solvent Extraction and Measurement of Antioxidant Activity and Total Phenolic Content from Capsicum chinense Jacq. Cv Habanero at Different Maturity Stages

antioxidant activity

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Main Authors: Víctor Manuel Moo-Huchin, María de Lourdes Vargas y Vargas, Jorge Abraham Tamayo-Cortez, Daniel Arcángel López-Sauri, Enrique Sauri-Duch, Alejandro Ortiz-Fernández, César Abraham Can-Cauich, David Betancur-Ancona
Language:English
Published: Science Faculty of Chiang Mai University 2019
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Online Access:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=10229
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66042
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Institution: Chiang Mai University
Language: English
id th-cmuir.6653943832-66042
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spelling th-cmuir.6653943832-660422019-08-21T09:18:20Z Solvent Extraction and Measurement of Antioxidant Activity and Total Phenolic Content from Capsicum chinense Jacq. Cv Habanero at Different Maturity Stages Víctor Manuel Moo-Huchin María de Lourdes Vargas y Vargas Jorge Abraham Tamayo-Cortez Daniel Arcángel López-Sauri Enrique Sauri-Duch Alejandro Ortiz-Fernández César Abraham Can-Cauich David Betancur-Ancona Capsicum chinense fruits maturity antioxidant activity 2019-08-21T09:18:20Z 2019-08-21T09:18:20Z 2019 Chiang Mai Journal of Science 46, 4 (July 2019), 661 - 671 0125-2526 http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=10229 http://cmuir.cmu.ac.th/jspui/handle/6653943832/66042 Eng Science Faculty of Chiang Mai University
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
language English
topic Capsicum chinense
fruits
maturity
spellingShingle Capsicum chinense
fruits
maturity
Víctor Manuel Moo-Huchin
María de Lourdes Vargas y Vargas
Jorge Abraham Tamayo-Cortez
Daniel Arcángel López-Sauri
Enrique Sauri-Duch
Alejandro Ortiz-Fernández
César Abraham Can-Cauich
David Betancur-Ancona
Solvent Extraction and Measurement of Antioxidant Activity and Total Phenolic Content from Capsicum chinense Jacq. Cv Habanero at Different Maturity Stages
description antioxidant activity
author Víctor Manuel Moo-Huchin
María de Lourdes Vargas y Vargas
Jorge Abraham Tamayo-Cortez
Daniel Arcángel López-Sauri
Enrique Sauri-Duch
Alejandro Ortiz-Fernández
César Abraham Can-Cauich
David Betancur-Ancona
author_facet Víctor Manuel Moo-Huchin
María de Lourdes Vargas y Vargas
Jorge Abraham Tamayo-Cortez
Daniel Arcángel López-Sauri
Enrique Sauri-Duch
Alejandro Ortiz-Fernández
César Abraham Can-Cauich
David Betancur-Ancona
author_sort Víctor Manuel Moo-Huchin
title Solvent Extraction and Measurement of Antioxidant Activity and Total Phenolic Content from Capsicum chinense Jacq. Cv Habanero at Different Maturity Stages
title_short Solvent Extraction and Measurement of Antioxidant Activity and Total Phenolic Content from Capsicum chinense Jacq. Cv Habanero at Different Maturity Stages
title_full Solvent Extraction and Measurement of Antioxidant Activity and Total Phenolic Content from Capsicum chinense Jacq. Cv Habanero at Different Maturity Stages
title_fullStr Solvent Extraction and Measurement of Antioxidant Activity and Total Phenolic Content from Capsicum chinense Jacq. Cv Habanero at Different Maturity Stages
title_full_unstemmed Solvent Extraction and Measurement of Antioxidant Activity and Total Phenolic Content from Capsicum chinense Jacq. Cv Habanero at Different Maturity Stages
title_sort solvent extraction and measurement of antioxidant activity and total phenolic content from capsicum chinense jacq. cv habanero at different maturity stages
publisher Science Faculty of Chiang Mai University
publishDate 2019
url http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=10229
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66042
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