Methane production from acidic effluent obtained from hydrogen fermentation process of food waste using continuous stirred tank reactor
This study investigated the effect of hydraulic retention time (HRT) on methane production from the acidic effluent of a hydrogen fermentation process of food waste using a continuous stirred tank reactor (CSTR). The CSTR was operated at 35 ± 3°C with HRTs of 12, 10, 8 and 6 days (d). The hydrogen...
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Science Faculty of Chiang Mai University
2019
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th-cmuir.6653943832-661312019-08-21T09:18:22Z Methane production from acidic effluent obtained from hydrogen fermentation process of food waste using continuous stirred tank reactor Chakkrit Sreela-or Sureewan Sittijunda Alissara Reungsang biogas production continuous stirred tank reactor (CSTR) methane This study investigated the effect of hydraulic retention time (HRT) on methane production from the acidic effluent of a hydrogen fermentation process of food waste using a continuous stirred tank reactor (CSTR). The CSTR was operated at 35 ± 3°C with HRTs of 12, 10, 8 and 6 days (d). The hydrogen content, methane yield (MY) and methane production rate (MPR) were increased with a decrease in HRT from 12 to 10 d. At the HRT of 10 d, the maximum methane content of 71.3%, MY of 155 mL CH4/g-COD and MPR of 4629.1 mL CH4/L d were achieved. However, a further decrease in HRT from 10 to 8 and 6 d resulted in a decrease of methane content, MY and MPR. The main soluble metabolite products obtained at the HRT of 10 d were butyric and acetic acids. The maximum energy production rate obtained at the optimum HRT of 10 d was 185.31 kJ/L d. 2019-08-21T09:18:22Z 2019-08-21T09:18:22Z 2015 Chiang Mai Journal of Science 42, 3 (July 2015), 578 - 587 0125-2526 http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=5960 http://cmuir.cmu.ac.th/jspui/handle/6653943832/66131 Eng Science Faculty of Chiang Mai University |
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biogas production continuous stirred tank reactor (CSTR) methane Chakkrit Sreela-or Sureewan Sittijunda Alissara Reungsang Methane production from acidic effluent obtained from hydrogen fermentation process of food waste using continuous stirred tank reactor |
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This study investigated the effect of hydraulic retention time (HRT) on methane production from the acidic effluent of a hydrogen fermentation process of food waste using a continuous stirred tank reactor (CSTR). The CSTR was operated at 35 ± 3°C with HRTs of 12, 10, 8 and 6 days (d). The hydrogen content, methane yield (MY) and methane production rate (MPR) were increased with a decrease in HRT from 12 to 10 d. At the HRT of 10 d, the maximum methane content of 71.3%, MY of 155 mL CH4/g-COD and MPR of 4629.1 mL CH4/L d were achieved. However, a further decrease in HRT from 10 to 8 and 6 d resulted in a decrease of methane content, MY and MPR. The main soluble metabolite products obtained at the HRT of 10 d were butyric and acetic acids. The maximum energy production rate obtained at the optimum HRT of 10 d was 185.31 kJ/L d. |
author |
Chakkrit Sreela-or Sureewan Sittijunda Alissara Reungsang |
author_facet |
Chakkrit Sreela-or Sureewan Sittijunda Alissara Reungsang |
author_sort |
Chakkrit Sreela-or |
title |
Methane production from acidic effluent obtained from hydrogen fermentation process of food waste using continuous stirred tank reactor |
title_short |
Methane production from acidic effluent obtained from hydrogen fermentation process of food waste using continuous stirred tank reactor |
title_full |
Methane production from acidic effluent obtained from hydrogen fermentation process of food waste using continuous stirred tank reactor |
title_fullStr |
Methane production from acidic effluent obtained from hydrogen fermentation process of food waste using continuous stirred tank reactor |
title_full_unstemmed |
Methane production from acidic effluent obtained from hydrogen fermentation process of food waste using continuous stirred tank reactor |
title_sort |
methane production from acidic effluent obtained from hydrogen fermentation process of food waste using continuous stirred tank reactor |
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Science Faculty of Chiang Mai University |
publishDate |
2019 |
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http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=5960 http://cmuir.cmu.ac.th/jspui/handle/6653943832/66131 |
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