A Sensitive Method for Determination of Carbendazim Residue in Vegetable Samples using HPLC-UV and Its Application in Health Risk Assessment

A Sensitive Method for Determination of Carbendazim Residue in Vegetable Samples using HPLC-UV and Its Application in Health Risk Assessment

Carbendazim is a fungicide widely used in vegetable growing and its residue was often detected. We developed a sensitive method using high performance liquid chromatography-UV detection (HPLC-UV) for determining carbendazim residue in vegetables and assessed the health risk from contaminated vegetab...

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Bibliographic Details
Main Authors: Buran Phansawan, Tippawan Prapamontol, Prasak Thavonyutikarn, Somporn Chantara, Ampica Mangklabruks, Choochad Santasup
Language:English
Published: Science Faculty of Chiang Mai University 2019
Subjects:
carbendazim residue
vegetables
consumption
HPLC-UV
health risk assessment
Online Access:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=5954
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66138
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Institution: Chiang Mai University
Language: English

Internet

http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=5954
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66138

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