A Sensitive Method for Determination of Carbendazim Residue in Vegetable Samples using HPLC-UV and Its Application in Health Risk Assessment

• Main Authors: Buran Phansawan, Tippawan Prapamontol, Prasak Thavonyutikarn, Somporn Chantara, Ampica Mangklabruks, Choochad Santasup
• 語言: English
• 出版: Science Faculty of Chiang Mai University 2019
• 主題: carbendazim residue; vegetables; consumption; HPLC-UV; health risk assessment
• 在線閱讀: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=5954; http://cmuir.cmu.ac.th/jspui/handle/6653943832/66138

Carbendazim is a fungicide widely used in vegetable growing and its residue was often detected. We developed a sensitive method using high performance liquid chromatography-UV detection (HPLC-UV) for determining carbendazim residue in vegetables and assessed the health risk from contaminated vegetab...