An evaluation of dietary selenium nanoparticles for red sea bream (Pagrus major) aquaculture: growth, tissue bioaccumulation, and antioxidative responses

• Main Authors: Mahmoud A.O. Dawood, Shunsuke Koshio, Amr I. Zaineldin, Hien Van Doan, Hamada A. Ahmed, Mabrouk Elsabagh, Mohamed M. Abdel-Daim
• 格式: 雜誌
• 出版: 2019
• 主題: Environmental Science
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85071473036&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/66675
• 機構: Chiang Mai University

© 2019, Springer-Verlag GmbH Germany, part of Springer Nature. Selenium nanoparticles (Se-NPs) were added at 0, 0.5, 1, and 2 mg per kg diet to assess its effects on the performance, Se bioaccumulation, blood health, and antioxidant status of red sea bream. After 45 days, Se-NPs positively impacted...