Low-energy N-ion beam produced new fragrant Sangyod Phatthalung rice lines for increasing production of fermented rice vermicelli

Low-energy N-ion beam produced new fragrant Sangyod Phatthalung rice lines for increasing production of fermented rice vermicelli

© 2019 Elsevier B.V. Low-energy ion beam served as a novel mutation induction tool treated seeds of red, low-amylose and non-aromatic Sangyod Phatthalung rice (Oryza sativa L. cv. Sangyod Phatthalung) for new mutant rice lines, specifically suited to the rice vermicelli production. Seven thousand de...

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Main Authors: J. Techarang, A. Sutipatanasomboon, L. D. Yu, U. Tippawan, B. Phanchaisri
Format: Journal
Published: 2019
Subjects:
Physics and Astronomy
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85071735198&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66742
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-667422019-09-16T12:59:44Z Low-energy N-ion beam produced new fragrant Sangyod Phatthalung rice lines for increasing production of fermented rice vermicelli J. Techarang A. Sutipatanasomboon L. D. Yu U. Tippawan B. Phanchaisri Physics and Astronomy © 2019 Elsevier B.V. Low-energy ion beam served as a novel mutation induction tool treated seeds of red, low-amylose and non-aromatic Sangyod Phatthalung rice (Oryza sativa L. cv. Sangyod Phatthalung) for new mutant rice lines, specifically suited to the rice vermicelli production. Seven thousand dehulled rice seeds were bombarded with 50-kV-accelerated mixed nitrogen ions to a fluence of 4 × 1016 ions/cm2. Seven stable photoperiod-insensitive lines were obtained and studied for their agricultural traits, grain characteristics related to the rice vermicelli production and to confirm their genetic changes. Primarily, these mutants were shorter and produced a higher number of panicles than the wild-type. After 4-month storage, the flour obtained from the mutants exhibited better water absorption index and pasting properties, resulted in an increased rice vermicelli production yield. Genotypic changes in the mutagenized lines were confirmed. The results demonstrated that low-energy N-ion beam irradiation could induce rice mutations to benefit food industry. 2019-09-16T12:59:44Z 2019-09-16T12:59:44Z 2019-11-15 Journal 0168583X 2-s2.0-85071735198 10.1016/j.nimb.2019.08.023 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85071735198&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/66742
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Physics and Astronomy
spellingShingle Physics and Astronomy
J. Techarang
A. Sutipatanasomboon
L. D. Yu
U. Tippawan
B. Phanchaisri
Low-energy N-ion beam produced new fragrant Sangyod Phatthalung rice lines for increasing production of fermented rice vermicelli
description © 2019 Elsevier B.V. Low-energy ion beam served as a novel mutation induction tool treated seeds of red, low-amylose and non-aromatic Sangyod Phatthalung rice (Oryza sativa L. cv. Sangyod Phatthalung) for new mutant rice lines, specifically suited to the rice vermicelli production. Seven thousand dehulled rice seeds were bombarded with 50-kV-accelerated mixed nitrogen ions to a fluence of 4 × 1016 ions/cm2. Seven stable photoperiod-insensitive lines were obtained and studied for their agricultural traits, grain characteristics related to the rice vermicelli production and to confirm their genetic changes. Primarily, these mutants were shorter and produced a higher number of panicles than the wild-type. After 4-month storage, the flour obtained from the mutants exhibited better water absorption index and pasting properties, resulted in an increased rice vermicelli production yield. Genotypic changes in the mutagenized lines were confirmed. The results demonstrated that low-energy N-ion beam irradiation could induce rice mutations to benefit food industry.
format Journal
author J. Techarang
A. Sutipatanasomboon
L. D. Yu
U. Tippawan
B. Phanchaisri
author_facet J. Techarang
A. Sutipatanasomboon
L. D. Yu
U. Tippawan
B. Phanchaisri
author_sort J. Techarang
title Low-energy N-ion beam produced new fragrant Sangyod Phatthalung rice lines for increasing production of fermented rice vermicelli
title_short Low-energy N-ion beam produced new fragrant Sangyod Phatthalung rice lines for increasing production of fermented rice vermicelli
title_full Low-energy N-ion beam produced new fragrant Sangyod Phatthalung rice lines for increasing production of fermented rice vermicelli
title_fullStr Low-energy N-ion beam produced new fragrant Sangyod Phatthalung rice lines for increasing production of fermented rice vermicelli
title_full_unstemmed Low-energy N-ion beam produced new fragrant Sangyod Phatthalung rice lines for increasing production of fermented rice vermicelli
title_sort low-energy n-ion beam produced new fragrant sangyod phatthalung rice lines for increasing production of fermented rice vermicelli
publishDate 2019
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85071735198&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66742
_version_ 1681426511781953536

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