Effect of chemical degumming process on physicochemical properties of red palm oil
© 2019, Prince of Songkla University. All rights reserved. Red palm oil is of high nutrition value and sells at high prices, but a proper technique, which is of importance with regard to industrial production, is not available for the Thai producer yet. This study determined the proper processing co...
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| Main Authors: | , , |
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| Format: | Journal |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85071283287&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/66753 |
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| Institution: | Chiang Mai University |