Effect of sodium hydroxide concentration on properties of carboxymethyl rice starch
Effect of sodium hydroxide (NaOH) concentrations on properties of carboxymethyl rice starch (CMS r) was investigated. Fourier transform-infrared (FTIR) spectrum confirmed that carboxymethylation took place on the starch molecules. The DS value of CMS r increased with increasing NaOH concentrations (...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2014
|
| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84864820061&partnerID=40&md5=30ea9ba77f6e3f508c4ac5da9c78e95b http://cmuir.cmu.ac.th/handle/6653943832/6735 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |
| Language: | English |
Be the first to leave a comment!