Effect of sodium hydroxide concentration on properties of carboxymethyl rice starch

• المؤلفون الرئيسيون: Rachtanapun P., Simasatitkul P., Chaiwan W., Watthanaworasakun Y.
• التنسيق: مقال
• اللغة: English
• منشور في: 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-84864820061&partnerID=40&md5=30ea9ba77f6e3f508c4ac5da9c78e95b; http://cmuir.cmu.ac.th/handle/6653943832/6735

Effect of sodium hydroxide (NaOH) concentrations on properties of carboxymethyl rice starch (CMS r) was investigated. Fourier transform-infrared (FTIR) spectrum confirmed that carboxymethylation took place on the starch molecules. The DS value of CMS r increased with increasing NaOH concentrations (...