Traditional uses of leguminosae among the Karen in Thailand

• المؤلفون الرئيسيون: Natcha Sutjaritjai, Prasit Wangpakapattanawong, Henrik Balslev, Angkhana Inta
• التنسيق: دورية
• منشور في: 2020
• الموضوعات: Agricultural and Biological Sciences; Environmental Science
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85077326328&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/67505
• المؤسسة: Chiang Mai University

© 2019 by the authors. Licensee MDPI, Basel, Switzerland. Leguminosae (legumes) are one of the largest plant families. They are widely used for a variety of purposes by people around the world and include many important cultivated economic food crops. On local scales, legumes are commonly used by va...