Traditional knowledge of wild food plants of Thai Karen and Lawa (Thailand)

• Main Authors: Kittiyut Punchay, Angkhana Inta, Pimonrat Tiansawat, Henrik Balslev, Prasit Wangpakapattanawong
• Format: Journal
• Published: 2020
• Subjects: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85080068838&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/68193
• Institution: Chiang Mai University

© 2020, Springer Nature B.V. Gathering of wild food plants represent original practices of indigenous people. The uses of wild food plant species are not only important in traditional dishes but also for the people’s health based on the medicinal properties of the plants. This study was aimed to exa...