Identification and characterization of membrane receptor protein YueB in Bacillus subtilis isolated from Thua Nao (Thai fermented soybean)

• المؤلفون الرئيسيون: Pornthip Chawapun, Padchanee Sangthong, Pairote Wongputtisin, Keitarou Kimura, Supawadee Sriyam
• التنسيق: دورية
• منشور في: 2020
• الموضوعات: Agricultural and Biological Sciences; Engineering
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85078254357&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/67522
• المؤسسة: Chiang Mai University

© 2019, Khon Kaen University,Research and Technology Transfer Affairs Division. All rights reserved. Thua nao (Thai fermented soybean) is a conventional and spontaneously fermented soybean in northern Thailand. The fermentation process relies on certain microbial activities, especially the Bacillus...