Effect of green tea extract during lactic acid bacteria mediated fermentation of Morinda citrifolia linn. (noni) fruit juice
© 2019 Manee Saelee et al. Background and Objective: Fermented noni (Morinda citrifolia L.) fruit juice is considered as one of the health-promoting beverage. The food industries are working on further improvement of fermented noni juice. The objective of the current study was to assess the impact o...
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| Main Authors: | , , , , , |
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| Format: | Journal |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85074205743&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/67548 |
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| Institution: | Chiang Mai University |