Effect of green tea extract during lactic acid bacteria mediated fermentation of Morinda citrifolia linn. (noni) fruit juice

© 2019 Manee Saelee et al. Background and Objective: Fermented noni (Morinda citrifolia L.) fruit juice is considered as one of the health-promoting beverage. The food industries are working on further improvement of fermented noni juice. The objective of the current study was to assess the impact o...

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Bibliographic Details
Main Authors: Manee Saelee, Bhagavathi Sundaram Sivamaruthi, Sasithorn Sirilun, Periyanaina Kesika, Sartjin Peerajan, Chaiyavat Chaiyasut
Format: Journal
Published: 2020
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85074205743&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/67548
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Institution: Chiang Mai University
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