Effects of preservation method on fruiting body formation and cordycepin production of Cordyceps militaris culture

• المؤلفون الرئيسيون: Natthapong Singpoonga, Boonsong Sang–on, Peerasak Chaiprasart
• التنسيق: دورية
• منشور في: 2020
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85072809481&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/67550

© 2019 Elsevier B.V.. All rights reserved. Preservation was investigated of Cordyceps militaris mycelial cultures under eight different methods: freezing at -80°C; chilling at 5°C in 10% (volume per volume; v/v) glycerol; chilling at 5°C on rice grains that had been dried at 35°C, 45°C or 55°C; and...