Free radical scavenging capability of various defatted sesame seed cakes and hulls using EPR compared with In vitro testing and HPLC analysis

Free radical scavenging capability of various defatted sesame seed cakes and hulls using EPR compared with In vitro testing and HPLC analysis

© 2019 by Japan Oil Chemists’ Society. The free radical scavenging activities of black and white sesame seed hulls and the powder of black and white sesame seed cakes were investigated using noninvasive continuous wave electron paramagnetic resonance (EPR) and antioxidant assays. With black sesame s...

Full description

Saved in:
Bibliographic Details
Main Authors: Nara Nantarat, Kouichi Nakagawa, Ryo Miyamoto, Sunee Chansakaow, Jakkapan Sirithunyalug, Pimporn Leelapornpisid
Format: Journal
Published: 2020
Subjects:
Chemical Engineering
Chemistry
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85075944695&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/67669
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University

Internet

https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85075944695&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/67669

Similar Items