Efficacy of kombucha obtained from green, oolongand black teas on inhibition of pathogenic bacteria, antioxidation, and toxicity on colorectal cancer cell line
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. Kombucha tea is a refreshing beverage that is produced from the fermentation of tea leaves. In this study, kombucha tea was prepared using 1% green tea, oolong tea, and black tea, and 10% sucrose with acetic acid bacteria and yeast. The pH va...
Saved in:
| Main Authors: | , , |
|---|---|
| 格式: | 雜誌 |
| 出版: |
2020
|
| 主題: | |
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85076898366&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/67859 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|