Partial rpoB Gene Sequencing Identification and Probiotic Potential of Floricoccus penangensis ML061-4 Isolated from Assam Tea (Camellia sinensis var. assamica)
© 2019, The Author(s). Assam tea or Miang is a local name of Camellia sinensis var. assamica in northern Thailand. By the local wisdom, Assam tea leaves are used as the raw material in tea fermentation to produce “Fermented Miang” consumed by people in northern Thailand and the countries nearby. In...
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| Main Authors: | , , , |
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| Format: | Journal |
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2020
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85075051743&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/68114 |
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| Institution: | Chiang Mai University |
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