Effect of omega-9 rich fish oil on antioxidant enzymes and relative immune gene expressions in Nile tilapia (Oreochromis niloticus)
© 2019, Prince of Songkla University. All rights reserved. Freshwater fish oil (FFO) was extracted from by-products of the fisheries industry. The amounts of omega-3, 6, and 9 fatty acids in the FFO were 1.38, 12.29, and 42.9 g/100 g, respectively. The diet of Nile tilapia was supplemented with FFO...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | دورية |
| منشور في: |
2020
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85075467272&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/68125 |
| الوسوم: |
إضافة وسم
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| المؤسسة: | Chiang Mai University |