Effect of omega-9 rich fish oil on antioxidant enzymes and relative immune gene expressions in Nile tilapia (Oreochromis niloticus)

• المؤلفون الرئيسيون: Doungporn Amornlerdpison, Teerawat Rattanaphot, Sudaporn Tongsiri, Chutima Srimaroeng, Kriangsak Mengumphan
• التنسيق: دورية
• منشور في: 2020
• الموضوعات: Multidisciplinary
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85075467272&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/68125

© 2019, Prince of Songkla University. All rights reserved. Freshwater fish oil (FFO) was extracted from by-products of the fisheries industry. The amounts of omega-3, 6, and 9 fatty acids in the FFO were 1.38, 12.29, and 42.9 g/100 g, respectively. The diet of Nile tilapia was supplemented with FFO...