Physicochemical properties and antioxidant activity of oil extracted from Assam tea seeds (Camellia sinensis var. assamica) by supercritical CO<inf>2</inf> extraction

© 2020 Wiley Periodicals, Inc. Response surface methodology (RSM), based on a central composite design, was used to simultaneously predict the optimal condition for oil extraction of Assam tea seeds via supercritical CO2 extraction method. The established regression mathematical model oil extraction...

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Main Authors: Rattana Muangrat, Wachira Jirarattanarangsri
Format: Journal
Published: 2020
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http://cmuir.cmu.ac.th/jspui/handle/6653943832/68165
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-681652020-04-02T15:24:38Z Physicochemical properties and antioxidant activity of oil extracted from Assam tea seeds (Camellia sinensis var. assamica) by supercritical CO<inf>2</inf> extraction Rattana Muangrat Wachira Jirarattanarangsri Agricultural and Biological Sciences Chemical Engineering Chemistry © 2020 Wiley Periodicals, Inc. Response surface methodology (RSM), based on a central composite design, was used to simultaneously predict the optimal condition for oil extraction of Assam tea seeds via supercritical CO2 extraction method. The established regression mathematical model oil extraction was good enough for the prediction of experimental results (e.g., crude oil yield). The optimized extraction condition (50°C under 220 bar for 4 hr) providing the best quality of oil has high percentage of crude oil yield and oil recovery, low values of acid, free fatty acids, peroxide, and thiobarbituric acid reactive substances (TBARS), high values of iodine and saponification, and high phenolic content and low values of DPPH (IC50) and ABTS (IC50). Flavonoid, tannin, and saponin were detected in the extracted oil samples. In addition, major fatty acids in the extracted oil were oleic, linoleic, and palmitic acids. Practical applications: Supercritical CO2 extraction can potentially be used for the extraction of oil from Assam tea seeds (Camellia sinensis var. assamica), providing a high oil yield. Assam tea seed oil obtained by supercritical CO2 extraction had a high antioxidant activity. The main fatty acids were oleic acid, linoleic acid, and palmitic acid. The obtained oil contained flavonoids, tannins, and saponins and is, therefore, a potential source of active and functional compounds used in the food industry, the production of food supplements and the pharmaceutic and cosmetic industries. 2020-04-02T15:22:59Z 2020-04-02T15:22:59Z 2020-03-01 Journal 17454549 01458892 2-s2.0-85077990363 10.1111/jfpp.14364 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85077990363&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/68165
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Agricultural and Biological Sciences
Chemical Engineering
Chemistry
spellingShingle Agricultural and Biological Sciences
Chemical Engineering
Chemistry
Rattana Muangrat
Wachira Jirarattanarangsri
Physicochemical properties and antioxidant activity of oil extracted from Assam tea seeds (Camellia sinensis var. assamica) by supercritical CO<inf>2</inf> extraction
description © 2020 Wiley Periodicals, Inc. Response surface methodology (RSM), based on a central composite design, was used to simultaneously predict the optimal condition for oil extraction of Assam tea seeds via supercritical CO2 extraction method. The established regression mathematical model oil extraction was good enough for the prediction of experimental results (e.g., crude oil yield). The optimized extraction condition (50°C under 220 bar for 4 hr) providing the best quality of oil has high percentage of crude oil yield and oil recovery, low values of acid, free fatty acids, peroxide, and thiobarbituric acid reactive substances (TBARS), high values of iodine and saponification, and high phenolic content and low values of DPPH (IC50) and ABTS (IC50). Flavonoid, tannin, and saponin were detected in the extracted oil samples. In addition, major fatty acids in the extracted oil were oleic, linoleic, and palmitic acids. Practical applications: Supercritical CO2 extraction can potentially be used for the extraction of oil from Assam tea seeds (Camellia sinensis var. assamica), providing a high oil yield. Assam tea seed oil obtained by supercritical CO2 extraction had a high antioxidant activity. The main fatty acids were oleic acid, linoleic acid, and palmitic acid. The obtained oil contained flavonoids, tannins, and saponins and is, therefore, a potential source of active and functional compounds used in the food industry, the production of food supplements and the pharmaceutic and cosmetic industries.
format Journal
author Rattana Muangrat
Wachira Jirarattanarangsri
author_facet Rattana Muangrat
Wachira Jirarattanarangsri
author_sort Rattana Muangrat
title Physicochemical properties and antioxidant activity of oil extracted from Assam tea seeds (Camellia sinensis var. assamica) by supercritical CO<inf>2</inf> extraction
title_short Physicochemical properties and antioxidant activity of oil extracted from Assam tea seeds (Camellia sinensis var. assamica) by supercritical CO<inf>2</inf> extraction
title_full Physicochemical properties and antioxidant activity of oil extracted from Assam tea seeds (Camellia sinensis var. assamica) by supercritical CO<inf>2</inf> extraction
title_fullStr Physicochemical properties and antioxidant activity of oil extracted from Assam tea seeds (Camellia sinensis var. assamica) by supercritical CO<inf>2</inf> extraction
title_full_unstemmed Physicochemical properties and antioxidant activity of oil extracted from Assam tea seeds (Camellia sinensis var. assamica) by supercritical CO<inf>2</inf> extraction
title_sort physicochemical properties and antioxidant activity of oil extracted from assam tea seeds (camellia sinensis var. assamica) by supercritical co<inf>2</inf> extraction
publishDate 2020
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85077990363&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/68165
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