Enhancement of carotenoid and chlorophyll content of an edible freshwater alga (Kai: Cladophora sp.) by supplementary inorganic phosphate and investigation of its biomass production
Enhancement of the carotenoid and chlorophyll content of an edible freshwater alga (Kai: Cladophora sp.) by supplementary inorganic phosphate in canteen wastewater was investigated. The mass cultivation of the alga was conducted at ambient temperature and light intensity in diluted canteen wastewate...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2014
|
| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84857340485&partnerID=40&md5=89a0cd8278ad68ccc48c2769275dda58 http://cmuir.cmu.ac.th/handle/6653943832/6838 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |
| Language: | English |
Be the first to leave a comment!