Enhancement of carotenoid and chlorophyll content of an edible freshwater alga (Kai: Cladophora sp.) by supplementary inorganic phosphate and investigation of its biomass production
Enhancement of the carotenoid and chlorophyll content of an edible freshwater alga (Kai: Cladophora sp.) by supplementary inorganic phosphate in canteen wastewater was investigated. The mass cultivation of the alga was conducted at ambient temperature and light intensity in diluted canteen wastewate...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
2014
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| الوصول للمادة أونلاين: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84857340485&partnerID=40&md5=89a0cd8278ad68ccc48c2769275dda58 http://cmuir.cmu.ac.th/handle/6653943832/6838 |
| الوسوم: |
إضافة وسم
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| المؤسسة: | Chiang Mai University |
| اللغة: | English |