Application of a plackett-burman design for screening raw materials mainly affecting the properties of mum (Thai fermented sausage)

© 2020 Chiang Mai University. The objective of this study was to screen the factors that play an important role on quality of Thai fermented sausage (Mum) by using the Plackett-Burman screening design. The studied factors included 5 ingredients for Mum production namely minced garlic, roasted rice p...

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Bibliographic Details
Main Authors: Attapol Sutjaritrak, Pairote Wiriyacharee, Pattavara Pathomrungsiyounggul, Charin Techapun, Puangtong Jaisun
Format: Journal
Published: 2020
Subjects:
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85077999172&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/68598
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Institution: Chiang Mai University
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