Application of a Plackett-Burman Design for Screening Raw Materials Mainly Affecting the Properties of Mum (Thai Fermented Sausage)
Chiang Mai University (CMU) Journal of Natural Sciences is dedicated to the publication of original research in Sciences & Technology and the Health Sciences. Submissions are welcomed from CMU, as well as other Thai and foreign institutions. All submissions must be original research not previous...
Saved in:
Main Authors: | Attapol Sutjaritrak, Pairote Wiriyacharee, Pattavara Pathomrungsiyounggul, Charin Techapun, Puangtong Jaisun |
---|---|
Language: | English |
Published: |
Chiang Mai University
2020
|
Subjects: | |
Online Access: | http://cmuj.cmu.ac.th/uploads/journal_list_index/611173178.pdf http://cmuir.cmu.ac.th/jspui/handle/6653943832/68671 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Language: | English |
Similar Items
-
Application of a plackett-burman design for screening raw materials mainly affecting the properties of mum (Thai fermented sausage)
by: Attapol Sutjaritrak, et al.
Published: (2020) -
Bioactive properties of novel probiotic lactococcus lactis fermented camel sausages: Cytotoxicity, angiotensin converting enzyme inhibition, antioxidant capacity, and antidiabetic activity
by: Ayyash, M., et al.
Published: (2021) -
Sales system of Smokey's Sausage World
by: Jallorina, Eisele, et al.
Published: (1989) -
Study on utilization of protein isolate from yellow stripe trevally (Seloroides leptolepis) in fat-reduced and soybean oil replaced pork back-fat sausages
by: Nopparat Cheetangdee
Published: (2022) -
Formation of N-nitrosopiperidine in sausages
by: Ownitee Penpain
Published: (2023)