การเพิ่มประสิทธิภาพในกระบวนการบรรจุของโรงงานผลิตขนมขบเคี้ยว
The purpose of this independent study was to increase efficiency in packing process of one snack factory. The objectives of this work were to reduce and set up the number of workers in the packing process. The concept of work study was used to analyze the existing production line through flow diagra...
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| Other Authors: | |
| Format: | Independent Study |
| Language: | Thai |
| Published: |
เชียงใหม่ : บัณฑิตวิทยาลัย มหาวิทยาลัยเชียงใหม่
2020
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| Online Access: | http://cmuir.cmu.ac.th/jspui/handle/6653943832/68999 |
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| Institution: | Chiang Mai University |
| Language: | Thai |
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