Modification of Salt Using Spray Drying and Odor-Induced Saltiness Enhancement
The goal of this research was to modify salt using spray drying and odor-induced saltiness enhancement (OISE). The identification of different types of odor potentially enhancing saltiness perception was examined by literature reviews and focus group interviewing. Result from six focus group interv...
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| Format: | Theses and Dissertations |
| Language: | English |
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เชียงใหม่ : บัณฑิตวิทยาลัย มหาวิทยาลัยเชียงใหม่
2020
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| Online Access: | http://cmuir.cmu.ac.th/jspui/handle/6653943832/69198 |
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| Institution: | Chiang Mai University |
| Language: | English |