Determination of Encapsulated Black Rice Anthocyanins in a Designed Set of Supplementary Products
Black rice is broadly known as health-promoting food for its abundance of biologically active compounds. Apart from containing -oryzanols and vitamin E, black rice also contains anthocyanins which are water-soluble pigments responsible for bran color and anti-oxidative property of black rice. Howev...
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| Format: | Theses and Dissertations |
| Language: | English |
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เชียงใหม่ : บัณฑิตวิทยาลัย มหาวิทยาลัยเชียงใหม่
2020
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| Online Access: | http://cmuir.cmu.ac.th/jspui/handle/6653943832/69438 |
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| Institution: | Chiang Mai University |
| Language: | English |