ผลของพันธุกรรมและความชื6นเริEมต้นต่อคุณภาพกระเทียมดำ
The research aims of this study were to investigate effect of genetic variation and initial moisture content on black garlic quality. The genetical variation displayed by dendrogram among 6 garlic samples using Random Amplification of Polymorphic DNA (RAPD) with 12 primers (10 bp) indicated that...
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| Format: | Theses and Dissertations |
| Language: | other |
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เชียงใหม่ : บัณฑิตวิทยาลัย มหาวิทยาลัยเชียงใหม่
2020
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| Online Access: | http://cmuir.cmu.ac.th/jspui/handle/6653943832/69530 |
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| Institution: | Chiang Mai University |
| Language: | other |
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