Anthocyanin content and antioxidant capacity in bran extracts of some Thai black rice varieties
This study investigated both the anthocyanin content and the antioxidant capacity of a set of genetically related glutinous and nonglutinous Thai black rice varieties. The ethanol/water extracts of the brans of these black rice varieties showed relatively potent antioxidant activities compared with...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84872418108&partnerID=40&md5=16b59e81ac3e0defab9daca2165a989a http://cmuir.cmu.ac.th/handle/6653943832/6970 |
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| Institution: | Chiang Mai University |
| Language: | English |
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