Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers (Vallaris glabra Ktze)

by Wongpornchai S., Sriseadka T., Choonvisase S.
Published 2014

Quantification of carotenoid and flavonoid components in brans of some thai black rice cultivars using supercritical fluid extraction and high-performance liquid chromatography-mas...

by Nakornriab M., Sriseadka T., Wongpornchai S.
Published 2014

Rapid method for quantitative analysis of the aroma impact compound, 2-acetyl-1-pyrroline, in fragrant rice using automated headspace gas chromatography

by Sriseadka T., Wongpornchai S., Kitsawatpaiboon P.
Published 2014

Quantification of flavonoids in black rice by liquid chromatography- negative electrospray ionization tandem mass spectrometry

by Sriseadka T., Wongpornchai S., Rayanakorn M.
Published 2017

Quantification of carotenoid and flavonoid components in brans of some thai black rice cultivars using supercritical fluid extraction and high-performance liquid chromatography-mas...

by Muntana Nakornriab, Tinakorn Sriseadka, Sugunya Wongpornchai
Published 2018

Quantification of flavonoids in black rice by liquid chromatography- negative electrospray ionization tandem mass spectrometry

by Tinakorn Sriseadka, Sugunya Wongpornchai, Mongkon Rayanakorn
Published 2018

Rapid method for quantitative analysis of the aroma impact compound, 2-acetyl-1-pyrroline, in fragrant rice using automated headspace gas chromatography

by Tinakorn Sriseadka, Sugunya Wongpornchai, Pisan Kitsawatpaiboon
Published 2018

Anthocyanin content and antioxidant capacity in bran extracts of some Thai black rice varieties

by Pitija K., Nakornriab M., Sriseadka T., Vanavichit A., Wongpornchai S.
Published 2014

Anthocyanin content and antioxidant capacity in bran extracts of some Thai black rice varieties

by Kitsada Pitija, Muntana Nakornriab, Tinakorn Sriseadka, Apichart Vanavichit, Sugunya Wongpornchai
Published 2018

Anthocyanin content and antioxidant capacity in bran extracts of some Thai black rice varieties

by Kitsada Pitija, Muntana Nakornriab, Tinakorn Sriseadka, Apichart Vanavichit, Sugunya Wongpornchai
Published 2018