Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers (Vallaris glabra Ktze)

The aroma impact compound, 2-acetyl-1-pyrroline (2AP), has been identified for the first time in headspace of fresh bread flowers (Vallaris glabra Ktze) in which volatile components were extracted by solid-phase microextraction (SPME) at room temperature prior to analysis by gas chromatography-mass...

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Bibliographic Details
Main Authors: Wongpornchai S., Sriseadka T., Choonvisase S.
Format: Article
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-0037438787&partnerID=40&md5=c242b66047daf0abbe92b0e4289a649b
http://www.ncbi.nlm.nih.gov/pubmed/12517110
http://cmuir.cmu.ac.th/handle/6653943832/6152
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Institution: Chiang Mai University
Language: English