Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers (Vallaris glabra Ktze)
The aroma impact compound, 2-acetyl-1-pyrroline (2AP), has been identified for the first time in headspace of fresh bread flowers (Vallaris glabra Ktze) in which volatile components were extracted by solid-phase microextraction (SPME) at room temperature prior to analysis by gas chromatography-mass...
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| Main Authors: | , , |
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| 格式: | Article |
| 語言: | English |
| 出版: |
2014
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| 在線閱讀: | http://www.scopus.com/inward/record.url?eid=2-s2.0-0037438787&partnerID=40&md5=c242b66047daf0abbe92b0e4289a649b http://www.ncbi.nlm.nih.gov/pubmed/12517110 http://cmuir.cmu.ac.th/handle/6653943832/6152 |
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| 機構: | Chiang Mai University |
| 語言: | English |