Some factors affecting the concentration of the aroma compound 2-acetyl-1-pyrroline in two fragrant rice cultivars grown in South China

The fragrance potential of two fragrant rice (Oryza sativa L.) cultivars grown in South China was investigated in this study using headspace SPME and static headspace in conjunction with GC-MS. About a five-fold difference of 2-acetyl-1-pyrroline (2-AP) levels were observed among the two fragrant ri...

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Bibliographic Details
Main Authors: Piebiep Goufo, Meiyang Duan, Sugunya Wongpornchai, Xiangru Tang
Format: Journal
Published: 2018
Subjects:
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=76349099134&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/50497
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Institution: Chiang Mai University