Effects of proteolysis and oxidation on mechanical properties of sea cucumber (Stichopus japonicus) during thermal processing and storage and their control

Effects of proteolysis and oxidation on mechanical properties of sea cucumber (Stichopus japonicus) during thermal processing and storage and their control

© 2020 Elsevier Ltd The effects of endogenous proteolysis and oxidation on mechanical properties of sea cucumber (Stichopus japonicus) during thermal processing and storage and their control were investigated. The lactic acid (LA) + tea polyphenols (TP)-treated sea cucumbers showed relatively higher...

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Bibliographic Details
Main Authors: Zi qiang Liu, De yang Li, Liang Song, Yu xin Liu, Man man Yu, Min Zhang, Kanyasiri Rakariyatham, Da yong Zhou, Fereidoon Shahidi
Format: Journal
Published: 2020
Subjects:
Agricultural and Biological Sciences
Chemistry
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85086067674&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/69935
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85086067674&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/69935

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