Effect of foaming agents on process conditions, characteristics, and stability of foam-mat freeze-dried pandan (Pandanus amaryllifolius) powder
© 2020 Wiley Periodicals LLC. Foam-mat freeze-drying (F-FD) of aqueous pandan extract with various foaming agents (egg white protein, sodium caseinate, and METHOCEL) was carried out to improve the process conditions, physicochemical properties, and stability of pandan powder. The foamed pandan solut...
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| Main Authors: | , |
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| 格式: | 雜誌 |
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2020
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85087936909&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/69967 |
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| 機構: | Chiang Mai University |